Poor Man VS Rich Man Buffet in Japan!! Unlimited Beef!!

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Special Thanks to *byFood!* Traveling to Japan? Make your trip extra special with an omakase sushi dinner in Tokyo or… a ramen cooking class in Osaka. With over 800 tours, classes and experiences and over 4000 restaurants across Japan. Planning a delicious trip has never been easier. Whatever you’re craving, you’re sure to find it with byFood!
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🇯🇵 *Tokyo (Capital of Japan)*
🥩 *[CHEAP vs EXPENSIVE JAPANESE BEEF YAKINIKU BUFFET!!]*
- All-you-can-eat restaurants (AYCE)

1️⃣ *Kamimura Bokujo Kamata* https://www.instagram.com/kamimurabokujo/
https://www.byfood.com/restaur....ant/kamimura-bokujo-
📍 Japan, 〒144-0035 Tokyo, Ota City, Minamikamata, 2 Chome−15−22 富士商会ビル 2F
⏰ 11AM - 12AM
👨🏻‍🍳 *Mr. Yamamoto* (Restaurant Manager)

⏩ CONVEYOR BELT
🥩 REGULAR BEEF BRISKET
🥩A4 WAGYU BEEF BRISKET
🥩A5 WAGYU BEEF
👅 SALT FLAVORED BEEF TONGUE
🐖 PORK KALBI
🌭 SAUSAGE
🥓 THICK CUT BACON
🐷 FATTY PORK (SALT BASE SAUCE)
🐓 YAKITORI (CHICKEN TAIL & SKIN)
🐔 CHICKEN NECK (WITH SAUCE)
🍳 RAW EGG
🍽️ SELF SERVICE STATION: VEGETABLES, SALADS, FRUITS, SAUCES
🍄 ROASTED MUSHROOM
◻️ ROASTED MARSHMELLOWS
🥚 PETITE AMERICAN DOG
🫀 BEEF LIVER
🍯 YAKINIKU SAUCE
🔥 FIRE YAKINIKU GRILL

💸 PRICE: *¥4,643 JPY / $30 USD* (90-minute Time Limit)
2️⃣ *Rokkasen* https://www.instagram.com/rokkasen__official/
https://www.byfood.com/restaur....ant/rokkasen-1883?vi
📍 Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−10−2 110ビル 10F
⏰ 11AM - 11PM
🤵🏻 *Mr. Sakoda* (Restaurant Manager)

🥩 KOBE WAGYU BEEF (TOP SIRLOIN, RIB)
🥩 MATSUZAKA SIRLOIN
♨️ BARBECUE (BBQ) SAUCE
🍋 LEMON SAUCE
🐮 PREMIUM SALTED BEEF TONGUE
🥓 PREMIUM FILLET STEAK
🍖 SPANISH IBERIAN PORK LOIN
🦀 FRESH BOILED CRAB
✨ FINE STOMACH
🪱 INTESTINE
🍺 SAPPORO BEER
🔥 FIRE YAKINIKU GRILL

💸 PRICE: *¥50,625 JPY / $327 USD*
Timestamps:
0:00 » Intro
0:37 » Introduction to Kamimura sushi
2:19 » Cooking and eating regular beef brisket
3:47 » Cooking and eating A4 wagyu
4:59 » Eating chicken skin
5:33 » Eating chicken tails
6:16 » Eating chicken necks
6:31 » Cooking and eating beef tongue.
7:06 » Kamimura Bar
8:00 » Cooking and eating mushrooms
8:13 » Eating petite American dogs
8:32 » Cooking and eating liver
8:57 » Cooking and eating marshmallows
10:14 » Introduction to expensive Buffet
11:56 » Cooking and eating special beef fillet
12:43 » Cooking and eating beef tongue
14:37 » Eating A5 Kobe Wagyu
16:02 » Cooking and eating Iberico pork
16:35 » Eating snow crab
17:51 » Cooking and eating cow stomach
18:42 » Cooking and eating intestines
19:26 » Conclusion
20:34 » Special Thanks to byFood! (Sponsor)
20:58 » Outro (Thanks & Peace!)

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Tiep Tran
EPISODE EDITOR » Tiep Tran
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Žaneta Vuová
LOCAL GUIDE » Erina Kastumata
Selected tracks via Audio Network 🛆
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