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đšđł *Chengdu (Capital of Southwestern China's Sichuan Province)*
đ€ *[CHEAP vs EXPENSIVE CHINESE BUFFET]*
1ïžâŁ *(è°Šćæž
ćżçŽ éŁ(äș性è±ććș) Qianhe Qingxin Vegetarian Restaurant (Wuda Garden Store)* (Cheap Vegetarian Buffet)
đž *$1.83 USD* (Annual Celebration Price | Normal: $3.23)
đœïž Course 1:
Wok Fried Noodles Soy Sauce, Lotus Root Dish With Sauce, Lotus Root Buffalo Wings, Sweet Potato Flour Nuggets, Persimmon or Tomato, Fried Zucchini+Mushroom+Other Vegetables, French Fries, Fried Pancakes.
đœïž Course 2:
Oily Taro Balls, Tofu Skin Noodle, Chinese Mini Pizza, Veggie Tofu Burger With Mayo, Boiled Dumplings (Radish, Mushroom, Celery & Tofu).
2ïžâŁ *Yong Rong Hui Buffet (éćźčèèȘć©é€)* (Expensive Hotpot Buffet)
đž *$79.72 USD*
đ Diverse Assortment Of Mushrooms
đŠ Live Seafood Section:
Razor Clams, Abalone, Snails, Crabs, Shrimp, Tiger Prawns, Mantis Prawns, Soft Shell Turtles, Lobsters + Premium Beef Cuts.
đČ Broths:
Mushroom & Spicy Chilli Oil Mala.
âšïž Heavy Dipping Sauce:
Sesame Oil, Chilli, Peanuts, Green Onions (Scallions).
âïž Cool Fridge Section:
Corn, Cow Spinal Cord, Split Goose Intestine, Tripe, Stomach, Penis, Chicken Kidneys, Smooth Tender Beef.
đœïž Course 1:
Starfish, Shrimp, Eel, Crab Claws, Scallops, Clams, Crab Legs and Limbs
Lobster, Foie Gras, Protein & Meat Chunks, Sea Urchins, Salmon Sashimi, Cooked Pork Rib, Jumbo Shrimp
â©ïž Japanese Section:
Grilling and Flat Top Area, Foie Gras, Steak, Fried Rice, Barbecue (BBQ) and Grilled Items, Meat Skewers, Squid, Chicken Wings.
đ° Dessert Section:
Panda Cakes, Mini Cakes, Assorted Dessert Options, Macarons.
đ„ Fried Meat Section:
Sausages, Ribs, Egg Tarts.
đš Steamed Seafood:
Assorted of Bugs (Insects), Fried Pupa, Bamboo Worms, Woodworm.
đ€ More Seafood:
Shrimp with Torched Mayo Sauce and Fish Eggs (Tobiko), Fried Durian, Grilled Foie Gras with Fish Eggs (Tobiko) Apple Slice and Jam.
Timestamps:
0:00 » Intro
0:44 » Cheap Buffet Introduction
1:23 » Restaurant/Kitchen Tour
3:01 » Course 1
6:01 » Course 2
9:07 » Expensive Buffet Introduction
9:40 » Buffet Tour
11:02 » Course 1
13:54 » Course 2
15:56 » Course 3
19:10 » Final Course
22:10 » Outro
#BEFRS #BestEverFoodReviewShow #BestEverChineseBuffetTour #BEFRSchina #BEFRSchinesefood #BEFRSchengdu #BEFRShotpot #BEFRSbuffet #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSbuffet #BEFRSasia #BEFRSasianfood
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đ„ *ABOUT BEFRS:*
Hi, Iâm Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Showâs from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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đŹ *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Äinh Tuáș„n Anh
EPISODE EDITOR » HĂ Nháșt Linh
COLOR & MASTER » Nguyá»
n Quang DĆ©ng
PRODUCERS » Chantal Bieger, Terry Nguyen
LOCAL FIXER/GUIDE » Lu Liu
Selected tracks via Audio Network đ
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$2 Buffet vs $80 Buffet in Chengdu, China!! I Can't Believe They Eat This!!
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