How Muslims Survive in China's Land of Pork!

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🇨🇳 *Chengdu, Sichuan, CHINA*
☪️ *[CHINESE MUSLIM FOOD!!]*

1️⃣ *Su Xiaomeng Beef Pie Shop* (Tianfu Square Store)
Beside Huan Cheng Mosque, West Yujie Street, Qingyang District, Chengdu City

🥩 *SU XIAO MENG NIUROU BING 酥小蒙牛肉饼* (Halal Beef Burger)
Mixed ground beef, diced onion, minced ginger, garlic, soy sauce, oyster sauce, five-spice powder, cumin, salt, pepper, cilantro and sesame oil filling. Flour and salt dough bun. Deep fry.
💸 *CN¥6.00 RMB / $0.80 USD*

2️⃣ *Halal Butcher Shop*
Fuzheng Comprehensive Market, South 3rd Alley, Fuqin Street, Jinniu District, Chengdu City
👨🏻‍🍳 *Mr. Mi 米阿訇* (Owner & Butcher)

3️⃣ *Halal Noodle Shop*
24 North Tuqiao Street, Chengdu City
👨🏻‍🍳 *Mr. Ma 马先生* (Owner)

🍖 *SUĀN SǓN NIÚ RÒU MIÀN 酸笋牛肉面* (Beef Noodle with Bamboo Shoots)
Green onions, chicken essence, peppercorn, MSG, soy sauce, and chili oil. Hot broth made from stewing bamboo shoots and beef with star anise, white cardamom, bay leaves, ginger, and rapeseed oil. Noodles and Bok Choy. Garnish with cilantro.
💸 *CN¥20.00-30.00 RMB / $2.75-4.00 USD*

🍖 *FĚN ZHĒNG NIÚ RÒU 粉蒸牛肉* (Steamed Beef with Flour)
Beef shank or tenderloin cut it into thin slices. Rice flour. Seasoned with shredded ginger, scallions, oyster sauce, sesame oil, soy sauce, chicken essence powder, cumin powder, star anise powder, pepper powder, chili powder, salt, chicken bouillon, light soy sauce, dark soy sauce, cooking wine. Sweet potato slices.
💸 *CN¥20.00-30.00 RMB / $2.75-4.00 USD*

4️⃣ *Huangcheng Mosque*
2 Xiaohe Street, Qingyang District, Chengdu City

🕌 Biggest mosque in Sichuan.

5️⃣ *Mulan Hall Restaurant*
4 Lengqia'an Street, Wenshu Monastery, Qingyang District, Chengdu City
💁🏻‍♀️ *Ms. Ma 马先生* (Owner) and Sister 🙋🏻‍♀️

🍖 *HÚ LÀ YÁNG TÍ 胡辣羊蹄* (Spicy Mutton Feet)
Fry then boil raw mutton feet with garlic, onion, ginger, chili, and chili powder. Add hot pot base, chili powder, shallots and bell pepper. Season with MSG, chicken essence, and sugar. Add ginger, garlic and sesame seeds.
💸 *CN¥80.00-100.00 RMB / $11.00-14.00 USD*

🍖 *QINGZHEN FUQI FEIPIAN 清真夫妻肺片* (Imperial Lung Slices)
Boil and chop cow meat, head and tripe. Cucumber shreds with sauce from peanuts, chili, soy sauce, vinegar, chicken essence, and celery with pepper oil. Serve like salad.
💸 *CN¥80.00-100.00 RMB / $11.00-14.00 USD*

🍖 *HUI GUO NIUROU 回锅牛肉* (Twice-cooked Beef)
Bite-sized boiled beef slices, chili sauce, chili powder, and Doubanjiang (Fermented Chili Bean Paste). Stir-fry with lemongrass, garlic leaves, seasoning powder, sugar, and MSG to taste. Serve hot.
💸 *CN¥80.00-100.00 RMB / $11.00-14.00 USD*

Timestamps:
0:00 » Intro
0:39 » Halal Beef Burger (Meat Pie)
2:46 » Pork & Halal Food in China
3:32 » Halal Butcher Shop
5:52 » Halal Beef Noodle Shop
9:09 » Mulan Hall Restaurant
11:10 » Imperial Lung Slices
14:17 » Twice Cooked Beef
15:33 » Chengdu Cuisine & Hui People
16:58 » More Best Ever Food Review Show
17:15 » Bloopers & LOLs
17:36 » Outro (Thanks & Peace!)

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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
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COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
CO-PRODUCER » Chantal Bieger
CO-HOSTS » Xiao 杨潇

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