Why $150 is INSANE for a Lobster in Africa!!

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🇲🇦 *Essaouira, MOROCCO*
🦞 *[AFRICA'S CHEAPEST SEAFOOD MARKET!!]*

1️⃣ *Port de Essaouira*

🦪 *OYSTER*
☀️ *SEA URCHIN*
🦐 *SEAFOOD CEVICHE*
Shrimp, mussel, sardine, lemon juice, vinegar, olive oil.

2️⃣ *Medina Fish Market*

3️⃣ *l'Or Vert*
5 Rue Laalouj, Essaouira 44000, Morocco
👨🏾‍🍳 *Chef Merwan* (Owner)

🐟 *MONKFISH TAGINE*
Chopped fish in tagine with liver. Chermoula sauce (grated garlic, lemon juice, parsley, paprika, ground ginger, turmeric, cumin, black pepper, salt, tomato paste). Add sliced cherry tomatoes, bell peppers, carrots, potatoes, and olives (marinated with parsley).

🦞 *GRILLED BLUE LOBSTER*
Remove digestive system. Season with sauce (butter, garlic, parsley, pepper, salt, then mix. Add lemon juice, them grill.

4️⃣ *Dar Baba Restaurant & More* https://www.instagram.com/dar.baba.essaouira/

🦀 *BOILED SPIDER CRAB*
Boil with kosher salt, rosemary, oregano, garlic, and onion. Sauce (olive oil, onion, tomato, red pepper, green pepper, black olive, parsley, pepper, salt. Garnish with lemon and greens. Served with crab head juice soup.

Timestamps:
0:00 » Intro
0:33 » Seafood Market
5:55 » Eating Raw Seafood
8:18 » Seafood Restaurant
11:00 » Lobster & Monkfish Meal
14:53 » Essaouira Seafood
16:39 » Spider Crab at Dar Baba
21:48 » More Best Ever Food Review Show
22:05 » Bloopers & LOLs
22:45 » Outro (Thanks & Peace!)

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Khang Bui
ON-GROUND PRODUCER » Van Ho
CO-PRODUCER » Steve Dao
CO-HOST » Mohamed Benmokhtar https://moroccanfoodtour.com/ https://www.instagram.com/moroccanfoodtour
LOCAL FIXERS » Khalid Bofor, Ayoub

Selected tracks via Audio Network 🛆

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