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đĩđŦ *PALIMBEI (Village in Papua New Guinea)*
đ *[THE CHAMBRI CROCODILE TRIBE & SEPIK RIVER ]* đ
âOften compared to the Nile or the Amazon, Sepik River is the longest river of Papua New Guinea, and one of the world's greatest river systems, which creates a rich land for cultures and tribes to thrive.â
đ CHAMBRI TRIBE VILLAGE
đŊī¸ Interviewees: Judas (in blue), Carlton (in gray), Jacob (Cartonâs Dad and Village Chief), Hannah (Girl in rugby shirt), Benedet & Nelly
đ *FLAT SAGO AND SMOKED FISH*
Crumbled Sago flour. Shaped & Fried. Wet with Sepik river water. Refry, soak in river water.
đĨŠ *SMOKED CROC MEAT* (Salted)
đ *BOILED CROC MEAT AND GREENS*
Scraped coconut. Separate bone and meat. Salt, boil in pot. Add MSG, curry powder, vegetables and coconut milk.
đĨ *GRILLED CASSOWARY MEAT OVER FIRE* (Salted)
đĨĨ *CASSOWARY MEAT COOKED WITH COCONUT MILK AND GREENS IN A METAL POT*
Traditional kanaka (tribal) salt by burning coconut husk for ash, then pour water to get a salty liquid. Add meat & vegetables.
đ *NAGU* (Sticky Sago)
Sago flour + water inside pot. Stir.
Timestamps:
0:00 Âģ Intro
1:01 Âģ Welcome Meal (Smoked Tilapia Fish)
2:08 Âģ Making Sago
3:27 Âģ Eating Fish & Sago
4:11 Âģ Long Boat River Ride
4:55 Âģ The Crocodile Tribe (Chambri)
5:47 Âģ Chambri Crocodiles
7:24 Âģ Sacred Spirit House
7:42 Âģ Scarification Ritual
8:40 Âģ Eating Smoked Crocodile
9:44 Âģ Cooking Coconut Milk Crocodile Dish
10:31 Âģ Eating Coconut Milk Crocodile Dish
10:56 Âģ Cassowary (World's Most Dangerous Bird)
11:09 Âģ Blood Stones Backstory
11:56 Âģ Tribal Cannibalism
13:25 Âģ Cooking Cassowary
14:34 Âģ Eating Cassowary
15:38 Âģ No Beef?
16:06 Âģ Sticky Sago
16:38 Âģ Traditional Salt
16:58 Âģ Cassowary Pot Dish
18:38 Âģ Happy Village Life
19:45 Âģ More BEFRS
20:02 Âģ Bloopers & LOLs
20:43 Âģ Video Recap (Episode 3)
20:53 Âģ Thanks & Outro (Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverPapuaNewGuineaFoodTour #BEFRSpapua #BEFRSpapuanfood #BEFRStribalfood #BEFRStribe #Sonny #SonnySide #Food #Travel #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood #ExoticFood
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đĨ *ABOUT BEFRS:*
Hey, Iâm Sonny! Iâm from the US but Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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đŦ *CREDITS:*
DIRECTOR/HOST Âģ Sonny Side
DIRECTOR OF PHOTOGRAPHY Âģ Tráē§n Quang ÄáēĄo
CAMERA OPERATOR Âģ Äinh TuáēĨn Anh
EPISODE EDITOR Âģ DÆ°ÆĄng Quáģc Huy
COLOR & MASTER Âģ Quà Nguyáģ
n
ON-GROUND PRODUCER Âģ Steve Dao
PRODUCERS Âģ Van Ho, ÅŊaneta VuovÃĄ
LOCAL FIXER Âģ Travis McCombe https://www.instagram.com/pngexperience/
Special thanks toâĻ
- TPA: The Papua New Guinea Tourism Promotion Authority (PNGTPA)
https://papuanewguinea.travel/ https://www.instagram.com/visit_papuanewguinea/
- PNG experience https://pngexperience.com.au/
- Air Niugini https://www.airniugini.com.pg/ https://www.instagram.com/airniugini/
- In Wewak Boutique Hotel - https://inwewak.com/
Selected tracks via Audio Network đ
*Business Inquiries:*
âī¸ marketing@befrs.com
Dining with the Last Known Cannibals!! (The Crocodile Tribe)
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