24 Hour Moroccan Meat Tour: We Ate Every Animal!!

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🇲🇦 *Casablanca, MOROCCO*
🍖 *[MOROCCAN HALAL MEAT MANIA!!]*

1️⃣ *Chef Said*
Résidence Nadia, 281 Bd Brahim Roudani, Casablanca 20390, Morocco

🥩 *MEAT SANDWICH*
Grind minced lamb, fat, chicken, beef, dill, bell pepper, add onion. Smoked meat and vegetable sausages. Add lettuce, tomato, pickles, meat, cheese, homemade sauce, then grill. Coat with butter and a crunchy mixture that includes corn, wheat, flax seed, honey, vanilla.

2️⃣ *Mkila Hotgam*
👨🏼‍🍳 *Chef Mustapha* (Owner)

🍳 *M9ILA/MKILA* (Seafood Omelet)
Blend of fresh seafood, spices, egg omelet. Mix tomato sauce and olive oil (with 17 different herbs and spices: thyme, oregano, bay leaves, rosemary, coriander seeds etc.). Add sauce, cuttlefish, mussel, shrimp to pan and grill, then crack egg.

🐟 *TUNA SKEWER*
Cut into cubes, skewer, season with oil, fresh parsley, coriander, then grill.

3️⃣ *Meat Market*

🍢 *BEEF LIVER & CAUL FAT SKEWERS*
🌭 *CAMEL SAUSAGES*
🍖 *CAMEL MEAT & HUMP*

4️⃣ *GRILLADES AIT BAAMRAN*

🍢 *BOULFAF*
Grill liver half-way over fire. Cut into small cubes. Season with salt, pepper and cumin. Wrap with caul fat. Skewer, then grill over the fire.

🐫 *GRILLED CAMEL SAUSAGES*
♨️ *GRILLED CAMEL MEAT AND HUMP SKEWERS*

5️⃣ *Chhiwat l’khayma*
Boulevard zoulikha nasri, Route de Bouskoura, Casablanca, Morocco

🐏 *WHOLE STUFFED LAMB*
Debone lamb. Cut beef tenderloin, testicles, brain, then mix with wood ear mushrooms, pepper, turmeric, cumin, rosemary, Smen (Salted aged butter - fermented butter), salt, rice noodles. Open the deboned lamb and stuff with mixed ingredients. Sew lamb shut. Oven for 5 hours. Garnish with lettuce, Briwat (Puff pastry), tomato, pickles.

Timestamps:
0:00 » Intro
0:39 » 9-Meat Sandwich
6:27 » Stuffing Lamb Body
9:30 » Fish Seafood Omelet
15:01 » Moroccan Meat Market
16:20 » Grilled Meats Meal
20:08 » Stuffed Lamb Feast
25:08 » More Best Ever Food Review Show
25:24 » Bloopers & LOLs
25:42 » Outro (Thanks & Peace!)

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Khang Bui
ON-GROUND PRODUCER » Van Ho
CO-PRODUCER » Steve Dao
CO-HOST » Mohamed Benmokhtar https://moroccanfoodtour.com/ https://www.instagram.com/moroccanfoodtour
LOCAL FIXERS » Khalid Bofor, Ayoub

Selected tracks via Audio Network 🛆

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