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TEXAS BBQ
1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM
ЁЯей ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.
ЁЯТ╕PRICE: $18.25/lb
ЁЯек THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalape├▒os, slaw, queso, Fritos, and all four SLAB BBQ sauces.
ЁЯТ╕PRICE: $14
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2. TERRY BLACKтАЩS BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM
ЁЯНЦ CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)
ЁЯТ╕PRICE: $320 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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ЁЯТмCOME SAY HI:
INSTAGRAM ┬╗ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK ┬╗ http://bit.ly/BEFRSFacebook
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ┬╗ http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
ЁЯеТ ABOUT BEFRS:
Hey, IтАЩm Sonny! IтАЩm from the US but currently call Vietnam home. IтАЩve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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ЁЯОмCREDITS:
HOST ┬╗ Sonny Side
DP ┬╗ Tony Sylvers
CAMERA OPERATOR ┬╗ Dylan Johnson
VIDEO EDITOR ┬╗ Tiep Tran
PRODUCER ┬╗ Liz Peterson
PRODUCTION COORDINATOR ┬╗ Huс╗│nh H├а My
COLOR & MASTER ┬╗ Qu├н Nguyс╗Еn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!
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