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🇻🇳 *SAIGON (Ho Chi Minh City, Vietnam)*
🦜 *CHEAP vs MID-PRICED vs EXPENSIVE BIRDS!!*

🍽️ CO-HOST » https://www.instagram.com/fkndeliciousness/
🙋🏻‍♂️ *Calvin Bui* (2x BEFRS Besty Awards Winner — Best Co-Host)

1️⃣ *Trang Trại Động Vật Hoang Dã Thanh Long* https://trangtraithanhlong.vn/
📍 204/4 Đ. Số 11, khu phố 5, Thủ Đức, Hồ Chí Minh
👨🏻‍💼 *Mr. Long* (Farm Owner)

2️⃣ *Nhà Hàng Chim To Dần - Song Nguyễn*
📍 35N Hoàng Quốc Việt, Phú Mỹ, Quận 7, Hồ Chí Minh 700000
👨🏻‍💼 *Mr. Tuong* (Restaurant Manager)

🐦 *CHIM SẺ QUAY* (Deep Fried Sparrows)
Organ Broth (Pig Organs, Star Anise, Cloves, Ginger, Lemongrass, Cardamom, Cinnamon, Five-spice Powder, Msg, Sugar, Salt). Simmer birds in seasoned broth. Remove, deep fry. Garnish with deep-fried rice noodles & greens. Sprinkle chopped lime leaves.

💸 *₫189,0000 VND / $8 USD*

3️⃣ *Quán Vườn Xoài 994*
📍 S15 Tân Phú, Phú Mỹ, Quận 7, Hồ Chí Minh
👨🏻‍💼 *Mr. Ut* (Owner)

🐓 *GÀ ĐEN H’MONG HẤP BÍ ĐỎ* (H'mong Black Chicken Steamed with Pumpkin)
Red Onion, Lotus Seeds, Black Jujube Dates, Goji Berries, Carrots, Sugar, Salt, MSG, Knorr, Pepper, Scallion, Cilantro/Coriander & Oyster sauce. Boil to defeather, chop. Season chicken. Steam Pumpkin. Stir-fry chicken, steam. Garnish & serve.

💸 *₫559,000 VND / $22 USD* (per kg)
💸 *₫839,000 VND / $33 USD* (per chicken)

4️⃣ *Nhà Hàng Quế Lâm Quán* https://www.facebook.com/quelamsaigon
📍 2 Huỳnh Lan Khanh, Phường 2, Tân Bình, Hồ Chí Minh
⏰ 10AM - 10:30PM
👨🏻‍💼 *Mr. Thi* (Owner)
👨🏻‍🍳 *Mr. Nghi* (Head Chef)

🦤 *CHIM SEN ỐC HẤP* (Boiled Asian Openbill Stork)
Pork Bone Broth, Red Chilli Pepper, Shallot, Scallion, Ginger, Sugar, Salt, MSG & Knorr Powder. Defeather, wash with alcohol. Simmer in broth with pressure cooker. Slice and plate.

💸 *₫1,079,000 VND / $43 USD*

🦃 *CHIM TRĨ XANH BẢY MÀU HẦM SÂM* (Lady Amherst’s Pheasant Stewed with Ginseng)
Ginseng, Black & Red Jujube (Dates), Goji Berries, Chinese Yam (Huai Shan), Dried Longan, Lotus Seeds, Fresh Lotus Root, Solomon's Seal Rhizome, Salt, Sugar & Knorr Powder. Clean & wash with alcohol. Add to pot with bone broth, fresh coconut & other ingredients. Season, stew, serve in clay pot.

💸 *₫5,000.000 VND / $200 USD*

Timestamps:
0:00 » Intro
0:25 » Sparrow
3:57 » Black Hmong Chicken
8:54 » Exotic Bird Farm
12:01 » Expensive Restaurant
12:42 » Stork
15:00 » Pheasant
19:03 » Recap & Most Worth-It?
19:43 » More BEFRS
20:00 » Bloopers & LOLs
20:42 » Thanks & Outro (Peace!)

#BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSvietnam #BEFRSsaigon #BEFRShochiminhcity #BEFRSbirds #BEFRScheapVSexpensive #Sonny #SonnySide #Viral #Food #Vlog #Trending
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Žaneta Vuová
PRODUCTION ASSISTANTS » Steve Dao, Vo Nguyen Don Vinh (Gandy)

Selected tracks via Audio Network 🛆

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