Eating Every Lobster in Asia!!

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🇻🇳 *Saigon (Ho Chi Minh City, Vietnam)*
🦞 *[EATING EVERY LOBSTER IN ASIA!!]*

1️⃣ *Kậu Ba Quán*
85 Hoàng Sa street, Đa Kao, D1

🦞 *TÔM HÙM ĐẤT* (Crawfish)
💸 *₫3,000 VND / $0.13 USD*
📍 *Đảo Hải Sản* (Supplier)

🇻🇳 *VIETNAMESE-STYLE CAJUN CRAWFISH*
Butter, lemongrass, lime leaves, basil, pineapple, fish sauce, molasses, Cajun seasoning. Salt, sugar, chili, lime juice, lime & kaffir leaves.

2️⃣ *Le Corto*
5D Nguyễn Siêu street, Bến Nghé, D1
🦞 *TÔM CÀNG NA UY* (Irish Langoustine)
💸 *₫60,000 VND / $2.40 USD*
📍 *New Fresh Foods* (Supplier)

🦐 *LANGOUSTINE CEVICHE*
Salt, pepper, olive oil. Chili powder & lemon zest. Boiled green apple & ambarella juice, sugar, salt sauce. Pomelo, caviar, agar-agar gel, white, red artichoke, marigold, coriander flower, sweet alyssum. Basil & olive oil sauce (ground basil & olive oil).

3️⃣ *Buffet Poseidon*
Floor 1, Thảo Điền Pearl, 12 Quốc Hương street, Thảo Điền, D2

🦞 *TÔM MŨ NI NHUNG* (Black Slipper Lobster)
💸 *470,000 VND / $18.56 USD*
📍 *Rạn Biển* (Supplier)

🧀 *BAKED SLIPPER LOBSTER w/ BACON CREAM CHEESE SAUCE*
Lime leaves & lemongrass. Bacon cream cheese sauce from cooking butter, onion, bacon, carrot, water, milk, whipped cream, egg yolk, sugar, roux (butter & wheat flour mix). Cheese.

🦞 *TÔM MŨ NI ĐỎ* (Red Slipper Lobster)
💸 *₫3,000,000 VND / $117.00 USD*
📍 *Hải Sản Hoàng Gia* (Supplier)

♨️ *GRILLED SLIPPER LOBSTER w/ SCALLION OIL & CHILI SAUCE*
Lime leaves & lemongrass. Scallion oil, spiced chili sauce (chili sauce, stock, pepper, sugar, MSG). Fried shallots, peanuts. Grilled.
💸 *₫760,000 VND / $300.00 USD*

4️⃣ *Livannah - Sips & Bites*
12 Nguyễn Ư Dĩ street, Thảo Điền, D2

🦞 *TÔM HÙM TÂY ÚC* (Australian Red Lobster)
💸 *₫3,300,000 VND / $130.00 USD*
📍 *Hải Sản Hoàng Gia* (Supplier)

🎍 *LOBSTER SOUR SOUP w/ BAMBOO SHOOTS & RIVER LEAF CREEPERS*
Stir fry aromatics, lobster throat. Burn cooking wine. Soft-boil lobster body. Add salt, bamboo shoots & river leaf creepers. Chili oil, culantro oil, basil oil.
5️⃣ *Rạn Biển 5*
274 Nam Kỳ Khởi Nghĩa street, Ward Võ Thị Sáu, D3

🦞 *TÔM HÙM CANADA* (American Lobster)
💸 *₫4,100,000 VND / $162.00 USD*
📍 *Mr.D* (Supplier)

🩸 *LOBSTER BLOOD*
Culantro, minced tiger prawn, lime, lobster blood from lobster head, minced prawn, peanuts, fried shallot, Canadian lobster sashimi. Soy sauce & wasabi.
🍣 *CANADIAN LOBSTER SASHIMI*

6️⃣ *Chill Dining*
AB Tower, 76A Lê Lai street, Bến Thành, D1
🦞 *TÔM HÙM BÔNG* (Ornate Spiny Lobster)
💸 *₫6,300,000 VND / $248.00 USD*
📍 *Rạn Biển* (Supplier)
🍛 *SPINY LOBSTER RISOTTO*
Lemon & onion. Salt, pepper, unsalted butter, thyme, smashed garlic. Oven. shallot, risotto rice, lobster stock, miso, parmesan, butter sauce. Mascarpone cheese, tomato, pickled shallot, edible flowers, parsley.

Timestamps:
0:00 » Intro
0:21 » Freshwater Lobster (Crawfish)
3:36 » Irish Langoustine
6:24 » Slipper Lobsters
11:00 » Australian Red Lobster
15:35 » American Lobster
17:58 » Lobster Sashimi
20:30 » Ornate Spiny Lobster
24:11 » Recap & Favorite Lobster?
24:33 » More Best Ever Food Review Show
24:50 » Bloopers & LOLs
25:18 » Outro (Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSsaigon #BEFRSvietnam #BEFRShochiminhcity #BEFRShcmc #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATORS » Đinh Tuấn Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Terryh Nguyen

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